Hollan’s Opus

South Shoreganics sends our congratulations to member Hollan Hamid on her award-winning recipe (The Garden Island, Jan. 14).  Having been at a potluck where Hollan once offered marinated barbequed broccolli in lieu of dessert, and watching as people ate every last bite of it, we aren’t the least bit surprised at her culinary award.  Not many people can pull off dessert broccoli.  Hollan can.
For more of Hollan’s recipe’s (including Hollan’s Marinade), check out the recipe section.