Ready to Eat Local?

December 1st, 2008

South Shoreganics is a family run farm in Kalaheo that grows organic produce available directly to Kauai residents.  It is run as a CSA (Community Supported Agriculture), meaning that we depend on a partnership with the local community rather than growing our produce for export, markets, etc.  Our produce is grown using sustainable and beyond organic practices and is hand picked at dawn on delivery pick up days.  It’s organic, it’s local, it’s fresh.  This is the good stuff, folks.

How it works:

Sign-up for a 3-month (13 week) membership and choose from weekly pick-up locations - currently we have a pick up in Koloa/Poipu on Wednesday mornings and in Kalaheo on Thursday mornings.  We have an interest list started for a Lihue pick-up and a Westside pick-up.  Please email us if interested.

Cost is $20/week or $30/week (depending on plan size selected), payable in full.  Good food, good deal.

The $20/week produce shares include items such as:
•    Gourmet salad mix
•    Cherry tomatoes
•    Culinary herbs
•    Seasonal items: ie. arugula, kale, broccoli, apple bananas
•    Online recipes/ideas for using produce

The $30/week produce shares include all of the items of the $20/week share PLUS three or more produce items such as veggies, root crops, greens and fruits.

How do I sign up?

Sign up online here or download the membership form (PDF), print it out and mail it in.  More questions?  Please ask us here.  Mahalo.

Farm Happenings

The Eye of the Owl

November 24th, 2008

About the time some of you were finding South Shoreganics, the birds were, too.  Let me stop here to interject that we like birds.  Especially doves.  In fact, one of our kid’s names means dove in another language.
That said, we also like cherry tomatoes.

So, about the time the doves were finding the cherry tomatoes, I was hearing words uttered in sentences with doves that should never, never be spoken in the same breath.  Fortunately, it was shortly after those muffled threats that a remedy was discovered.  A kinder, gentler solution to the issue of the birds presented itself in the form of a large, plastic…owl.

The owl arrived at South Shoreganics in the back of our trusty vehicle one day while I was down harvesting bird-sampled tomatoes.  I was immediately summoned by the kids to view the newest member of our farming operation.  The idea of keeping the birds away with an owl?  It was brilliant, and this owl was definitely going to work.  He was about 1.5 feet tall, which would have been intimidating enough for small birds and field rodents, but his size wasn’t the half of it.  If you were to get into the mind of a mouse (track with me here) and probe the area of gray matter that stores fear, you would find a movie playing over and over of this particular owl’s eyes.  I’m not joking.  You know baby-doll eyes?  That slightly creepy frozen stare?  They have nothing on these.  These are hands-down nightmare eyes.  Bulging, yellow eyes whose stare is fixed on whatever the owl is pointed towards.  This owl had scary Lord of the Rings villain down-pat.

The kids lost no time in naming the owl.  It’s name I would gladly share with you, however I cannot, for anything, ever seem to remember what that name is…Ted?  Ned?  Ed?

In our excitement, we hoisted the owl (Bert? Sam? Jeb?) over our heads and began a joyous dance.  The tomatoes were saved, and we were ecstatic.  We cheered and jumped…until we were sternly hushed by Farmer Jer.  He pointed out to the kids and I that if the rodents, birds and other tomato predators saw the owl in the hands of cavorting humans, they would never fear it.  They would know.

That man is pure genius, I tell you.

We set the owl (Bob? Bill? Dirk?) back in it’s place and shut the back of the vehicle, tip-toeing away giggling.

The full-moon, which always find us at the land transplanting seedlings until after dark, was the following night.  After we finished our transplanting, we made our way to the car and brought out the owl.  His time had come.  Under the cover of night, we hoisted him up on the end of a long bamboo pole.  Once again the tomatoes had hope; the owl had landed.

The weeks passed in a blur of harvesting.  Every couple of days we moved the owl’s perch to imitate the life that he was lacking.  It was a season of freedom, of joy, of salsa.  The blurry season ended abruptly one night when a strong gust of wind knocked the owl (Doug?) to the ground and he lay face down in the dirt.  On the morning that I found him, I’m pretty sure I saw a dove roosting on his plastic backside.

Farmer Jer picked up our store-bought villian.  The owl’s eyes, once terrifying, were now caked with mud.

Jer carried the villian’s plastic body and placed it back in the vehicle.  We said our sad goodbyes to the owl (Frank? Sid? Lenny?).  The gig was up.  The secret was out.

They knew.

The age of the owl has ended, at least until a new generation of rodent/bird/varmit comes to the farm.  Fortunately for our members, his legacy lives on.  More on the joys and perils of farming later.  For now, know that your produce, including but not limited to cherry tomatoes, is being valiantly defended here at South Shoreganics by our family and the memory of an owl whose name eludes me.

Farm Happenings

Blue Ribbons at the Kaua’i County Fair

September 1st, 2008

South Shoreganics Cherry Tomatoes - 1st Place

South Shoreganics Cherry Tomatoes - 1st Place

South Shoreganics had our first produce entries into the county fair this year. We harvested, weighed, bagged and labeled each entry and drove to town at the designated time to drop them off. On Friday night, we arrived at the fairgrounds and made a beeline for the produce section. Imagine our excitement when we saw the results:

cherry tomatoes - blue ribbon (1st place)

Red Russian kale - blue ribbon (1st place)

jalapeno peppers - blue ribbon (1st place)

macadamia nuts - blue ribbon (1st place)

heirloom Japanese tomatoes - red ribbon (2nd place)

(Everything we entered won a ribbon, except for our Lipstick peppers, which didn’t meet the weight requirement for an entry! )

We half expected to look up in a corner and see a web with the words “Some Tomatoes” written across it; it was just like a scene from Charlotte’s Web. Minus the spider and the pig.

To us, that entire food section in general is pretty amazing; table after table of fresh local produce proudly displayed. Nuts and apples, vegetables and herbs, tons of tropical fruit. A squash so large that, if hollowed out, could double as a bassinet. Jabong and noni and things that before Friday we hadn’t known God had created. It’s the utopian farmer’s market-all of the produce, none of the shoving.

Red Russian Kale - 1st Place

Red Russian Kale - 1st Place

Although it’s very, very cool seeing four blue ribbons and one red ribbon with South Shoreganics written on the bottom, we can’t take the credit alone. Sure, we prepare the soil, plant, weed and harvest, but there is a lot more that goes into it. The sun and the rain. The bugs that break up the soil. The Kauai Farm Bureau folks that make the fair happen and the chefs that judge the entries. And, of course, the South Shoreganics members that commit to supporting the farm by buying what we grow. Like most things, raising produce isn’t a solitary venture; it takes an island.

As always, thank-you for eating local. Enjoy your blue ribbon food.

Farm Happenings

The Great Lettuce Giveaway

August 26th, 2008

On the morning of August 26, we decided to do something fun - give away over 75 lbs. of our organic lettuce mix to share some organic aloha and announce the open membership for South Shoreganics.  Word got out quickly thanks to Ron Wiley of KONG Radio and Danny guys over at Island Radio.  Mahalo to you all.

At 10:00 AM we handed out the last bag of of lettuce to Maureen Higa, a Kauai firefighter, to take back to the Kalaheo Fire Station.  Over 100 people came by and picked up free lettuce.

Maureen Higa picks up for the Kalaheo Fire Station

Maureen Higa picks up for the Kalaheo Fire Station

Farm Happenings

Next Entries »